“Artie”
Complete as many rounds as possible in 20 minutes of:
5 Pull-ups
10 Push-ups
15 Air squats
5 Pull-ups
10 Thrusters, 95#(65#)
Post results to BYTB
This recipe is a staple in our household! We would tend to make this for football Sundays, but we love it so much, it’s still going to make it’s appearance in our kitchen throughout the year.
Big Pot of Bean-less Chili by Sarah Fragoso
2 lbs of grass fed ground beef
1 lb of spicy italian pork sausage
7-10 celery stalks diced
6 carrots diced
1 white onion diced
6 cloves of crushed garlic
4 tbsp olive oil
1 16 ounce can of diced tomatoes w/ juice
16 ounces of chicken broth
2 big pinches of sea salt
2 tbsp dried oregano
2 tbsp dried basil
1 tbsp cumin
3-4 tbsps chili powder
1 tsp cayenne pepper (more if you like it spicy)
Saute veggies in olive oil for about a minute and add meat and brown. Season the meat mixture with all the spices. Add the tomatoes and chicken broth and simmer for 35 minutes. Taste and add more seasoning if desired. If you are feeling a little frisky, eat this awesome chili with a dollop of sour cream and some crushed corn chips. If you are keeping it 100% paleo for the big day, it’s good just like it is!!
ENJOY!