As many rounds as possilbe in 15 minutes of:
15 Wall balls 20#(14#)
50 Walking lunge steps with medball 20#(14#)
10 Deadlifts 135#(95#)
Pre WOD skill work = Muscle up work from the week
Post rounds and reps to comments and BTWB
In honor of Verve’s first annual Chili Cook Off going down today, why not introduce a chili recipe. This recipe comes to us courtesy of “Trina’s Paleo Newbie: Clean Cooking Made Deliciously Simple”. Click here for additional info and more amazing paleo recipes.
Paleo Crockpot Chili
Ingredients:
2 lbs. of ground beef or turkey
1 onion, diced
3 cloves of garlic, minced
1 red and 1 green bell pepper, both diced
1 cup of carrots, finely diced
1 cup of celery, diced
1 jalapeno, minced
(1) 28-ounce can of crushed or stewed tomatoes
(1) 14-ounce can of diced tomatoes
(1) 15-ounce can of tomato sauce
Spices
3 Tbsp. of chili powder
1 Tbsp. of oregano
1 Tbsp. of basil
2 tsp. of cumin
1 tsp. of salt
1 tsp. pepper
1 tsp. onion powder
1/2 tsp. of cayenne
Garnish (optional but highly recommended!)
About 4 strips of cooked bacon, crumbled
1 or 2 avocados, diced
Instructions:
- Sauté onions and garlic together in a large saucepan over medium heat
- Add in ground beef (or turkey) to the saucepan and cook just until browned. Drain excess fat
- Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
- Add all the above vegetables and spices (except garnish ingredients) to the crockpot
- Give the pot a good stir
- Set crockpot to LOW, cover, and slow cook for about 6 hours
- Spoon into individual bowls. Garnish with crumbled bacon and avocado slices
- Serve hot and enjoy!
Notes:
Adjust jalepeño, cayenne and chili powder to suit your own personal taste. As written, the recipe is moderately spicy in my opinion. You might want to glance through this post’s comment section for more helpful advice from other paleo cooks.
Yield: 8-10 Servings
**Chili Cook Off starts at 1pm and goes to 3pm today.**
